Anhui cuisine features the local culinary arts of Huizhou.
Gujing Gong Liquor and Kouzi Cellar Liquor are both famous branded liquors in Anhui province.
Many types of high-quality tea are produced in Anhui province.
Anqing dishes attach importance to rich taste, colorful appearance and an appropriate level of heat.
In Chuzhou, you must not miss out on the local traditional snacks like Crisp Hu Cake and Tianchang Snow-Flake Cake.
Bengbu dishes are one of the three flavors of Anhui cuisines--Yanhuai cuisine, which is salty, plus slightly spicy, with coriander and peppers as seasonings.
Chaohu icefish, Chaohu white shrimp and Wuwei Smoked Duck are top on the list on the menu of Chaohu.
In addition to having three meals a day, snacks accounts for a large proportion for locals of Fuyang city.
Superior climate and natural environment have granted Huangshan a variety of plants and animals, which makes it abound with delicious dishes made from best-quality materials.
Visitors to Hefei can taste the following specialties--Luzhou Roast Duck, Li Hongzhang Hodgepodge, Cao Cao Chicken, Lord Bao Fish and four famous local dim sums.
Crab Dumplings in Soup, Steamed Bun Stuffed with Juicy Pork, Duck Foot Package...Wuhu is bountiful with delicate snacks.
Huainan tofu has tofu for its main ingredient, and is famous for its fresh and delicious taste.
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