Hotel puts fun on the menu

Following sold-out shows in Germany, Osaka, New York and Singapore, Hyatt Regency Beijing Wangjing launched the latest fresh and fun dining experience of Le Petit Chef 2.0. This latest edition of the Le Petit Chef experience will be the first to be shown in Beijing. It is a good chance to take a lighthearted look at one exciting activity in life — eating with the World's Smallest Chef (he is only 6 cm tall) from France, experiencing fun dining journey with 3D projection, and learning Western dining culture with enjoy classic French Food.

Le Petit Chef 2.0 is a unique and must-try dining experience which combines cinema, theater and food in one fun dining experience. It is special that the guest will experience in real life what is in the 3D projection — including a real French garden and explosive fire on the table.

Three sets of menus are currently available: Business Class, Economy Class and Children's Meal.

For the Economy Class, it includes a starter of tomato and buffalo cheese salad, a dessert of flaming snowball, soups of Marseille fish and octopus, main courses of range-free chicken and 100 day aged Australian Grade 5 Angus beef tenderloin.

In the Business Class, it is similar but with the addition of King Tiger Prawn, Shaved Truffles and Wagyu M5 beef which replaces the aged beef. The Children's Meal is the same as Economy class but with Pumpkin soup instead of the seafood soup.

Under the leadership of the host, diners will experience the touch and smell of a French garden, explosive fire and very cold liquid nitrogen, plus fun games on dining culture in order to increase the fun of dining, create a more relaxed and pleasant dining environment and immersive dining experience.